Eats

Finally went to the grocery store today, it was getting to be pretty slim pickins. I decided to make an egg dish despite the fact that nine and a half times out of ten eating eggs makes me nauseous. Worth a shot. After making sure my pyrex bowl could go into the oven I put down some turkey ham, since pork isn't really my thing, followed by cherry tomatoes, gruyere and eggs. The recipe I was loosely following called for thyme but I chose to use dill instead. Of course after it was in the oven for a bit I thought of several others things I could have added to make it more delicious, maybe next time.